Product Description
Sunburst Gourmet Blends are our premium, fortified, natural bird foods formulated as a food and treat all in one. Sunburst for Parakeets has mixed exotic fruits and vegetables sized smaller for the species, as well as wholesome seeds, grains and much more! What you won't find in Sunburst are artificial colors, flavorings and preservatives. Sunburst is enriched with plant-based DHA Omega-3 fatty acids as well as protected probiotics to support immunity. Sunburst for Parakeets also has Higgins Protein Egg Food added as a great source of animal protein to promote overall health
Nutritional Info
Ingredients : White Millet, Oats, Canary Seeds, Red Millet, Ground Corn, Flaxseed, Canola, Sunflower Seeds, Wheat, Caraway Seeds, Flaked Carrots, Cashews, Coconut, Papaya, Pineapple, Spinach, Brown Rice, Dried Egg Product, Soybean Meal, Oat Meal, Sugar, Canola Oil (preserved with mixed tocopherols), Dicalcium Phosphate, Calcium Carbonate, Salt, Cranberries, Apples, Blueberries, Celery, Beets, Parsley, Lettuce, Watercress, Brewers Dried Yeast, DL-Methionine, L-Lysine, Choline Chloride, Algae Meal, Mixed Tocopherols (preservative), Potassium Chloride, Rosemary Extract, Yeast Extract, L-Carnitine, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Zinc Sulfate, Ferrous Sulfate, Niacin, Folic Acid, Biotin, Manganese Sulfate, Copper Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Sodium Bisulfite Complex (Source of Vitamin K), Calcium Iodate, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement, Turmeric, Color Added (Annatto), Natural Flavors, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product.
Guaranteed Analysis :
- Crude Protein - Min. 12.0%
- Crude Fat - Min. 6.0%
- Crude Fiber - Max. 6.0%
- Moisture - Max. 10.0%
- Omega-3 Fatty Acids - Min. 0.40%
- Docosahexaenoic Acid (DHA) - Min. 0.03%
- L-Carnitine - Min. 25 mg/kg
- Total Lactic Acid Bacteria - Min. 2 x 105 cfu/g
- (Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)